Eating out is a very personal experience, and the Inside Out restaurant has been created to cater for different tastes, but with one common factor - sheer quality.
All the food you eat here is cooked on the premises, using only fresh local produce; we even bake our own bread. The menu is liberally sprinkled with variety, changing daily and embracing different national and cultural influences. So however often you visit us, you'll never get bored with the selection on offer.
Your meal will be cooked and prepared by the award winning Mark Wilkinson who has regularly featured in restaurant and food guides during his tenure at the internationally renowned Wizard Restaurant in Alderly Edge, Cheshire. You may have read about Mark & his wife Anne in The Guardian. Inside Out will make sure you'll be reading about them again.
The ambience of Inside Out is precisely what you would expect it to be; small enough for an important business lunch or dinner with someone special, yet of a sufficient size to meet with like minded friends without feeling hemmed-in.
You'll find Inside Out a welcome haven when you fancy a glass of wine from our well-stocked cellar, or a cold beer from our fridge after a hard day's toil. And during summer, you can discover one of the reasons for our unusual name. The decked terrace looks out onto our tree lined rolling gardens and on Friday lunchtimes you can enjoy stone-baked pizzas from our outside pizza oven.
Mon : Closed
Tues - Fri : 12pm - 2pm & 6.30pm - 9.30pm
Sat : 12pm - 2pm & 6pm - 9.30pm
Sun : 12pm - 7.30pm
